Green idlis and green dosas are what Namma S.L.N is known for. But trust us when we say there’s nothing dramatic or colourful about these green idlis. The green in the idlis comes from the use of dill in the batter. Served with a piquant white chutney, a plate of one thatte idli costs a mere INR 30. You can easily down two. Fair warning, the place is quite cramped, so you’ll have to stand outside and eat. Just place the order inside and wait for you steaming fluffers to be ready. There’s no crockery available here either as everything’s served on banana leaves.
