Looking to tuck into some coastal Mangalorean specialties to tame your hungry soul? Then, make a reservation at this chilled-out, open-air restaurant. From Anjal Fry to Chicken Ghee Roast, you will be left satisfied as the flavour of ghee languishes on your fingers even after you complete your meal. They also have North Indian and Chinese specialties like Paneer Chilli to Tandoori Chicken, Dal Tadka and Mutton Biryani. Down your meal with their alcohol selection that we must say, is decently priced.
Must Try: Prawns Ghee Roast, Kori Rotti with Chicken Gassi, Neer Dosa
Cost For 2: INR 1,200
