This place deserves the best rating and to answer the big why here are my reasons. The ambience is so good, positive and earthy that I fell in love. The staff was humble and cooperative. Coming to the food, it is one of the freshest foods I have had and so light on the palate. The flavours were so refreshing and unique in their own way. Here is what I tried:
For drinks, I tried:
- Berry Punch Smoothie: This is my most favourite of the whole menu and I highly recommend you to try it.
- Golden Vitality: This drink is great for a detox and has a nice earthy flavour.
For Appetisers and Main Course I had:
- Wheat Chia Rolls: I preferred the cajun chicken ones over the veg ones.
- Batata Harra: A potato-based dish, this had a nice Desi twist of flavours and I simply loved it.
- Start-Up Chicken: I personally am not very fond of barbeque sauce or flavour but I really liked this dish.
- Cajun Prawns with Apple and Goat Cheese and Brown Rice: The prawns were cooked well and I loved the burst of flavours. Super fresh and best main course dish
- Cajun Chicken with Herbed Rice: I loved this dish as it had simple yet authentic flavours. Herbed rice was so good that you could have it alone.
For desserts, I tried:
- Avocado Mousse: It was nice but lacked the burst of flavour that I was looking for. A unique dish but I didn't like it much
- Mango Chia Pudding: This was the star dish for me, I simply loved the fresh mangoes with chia and it also had coconut shavings which really enhanced the overall taste.
I had a really great first experience and looking forward to visiting this place soon again. It is definitely among my favourites in Koramangala now.
P.S. Now they also have a special Millet Menu and offers on Zomato Gold! Go check it out today.
For drinks, I tried:
- Berry Punch Smoothie: This is my most favourite of the whole menu and I highly recommend you to try it.
- Golden Vitality: This drink is great for a detox and has a nice earthy flavour.
For Appetisers and Main Course I had:
- Wheat Chia Rolls: I preferred the cajun chicken ones over the veg ones.
- Batata Harra: A potato-based dish, this had a nice Desi twist of flavours and I simply loved it.
- Start-Up Chicken: I personally am not very fond of barbeque sauce or flavour but I really liked this dish.
- Cajun Prawns with Apple and Goat Cheese and Brown Rice: The prawns were cooked well and I loved the burst of flavours. Super fresh and best main course dish
- Cajun Chicken with Herbed Rice: I loved this dish as it had simple yet authentic flavours. Herbed rice was so good that you could have it alone.
For desserts, I tried:
- Avocado Mousse: It was nice but lacked the burst of flavour that I was looking for. A unique dish but I didn't like it much
- Mango Chia Pudding: This was the star dish for me, I simply loved the fresh mangoes with chia and it also had coconut shavings which really enhanced the overall taste.
I had a really great first experience and looking forward to visiting this place soon again. It is definitely among my favourites in Koramangala now.
P.S. Now they also have a special Millet Menu and offers on Zomato Gold! Go check it out today.
