A short distance from the Vaniyambadi toll booth, that you’ll pass on your way to Chennai, Hotel Chola dishes out vegetarian and non-vegetarian meals with equal gusto. But it is their South Indian specialities – dosas, idlis, Pongal, and meals – that find the most takers.
Hotel Chola
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Navya considers herself to be the Cassandra of the 21st century – no one ever listens to the wisdom that she so willingly imparts. This is the only Greek tragedy element in her otherwise happy life. She’s got her Husband Charming, has perfected the art of sarcasm, is always fed copious amounts of good food, and is well on her way to self-actualization.