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House of Kebabs

By Roshni
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Cuisine,Food,Fried food,Dish,Ingredient,Pakora,Produce,Fritter,Meat,Recipe

House Of Kebabs, Basavanagudi, Bengaluru

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Bookmark this restaurant for when you’re craving for some juicy kebabs. Although not too high on the ambience, they offer quite a selection of the meaty treats, from Irani Mutton Boti Kebab to Chicken Sholay Kebab. If that doesn’t fill you, there’s enough of main course {think biryanis as well as Indian and Chinese dishes} to choose from.

Price: INR 550 for two

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Written By Roshni Jacob
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Absolute bookworm, self-confessed chocoholic and daydreamer, Roshni enjoys bingeing on movies when she isn't lost in a novel or indulging her sweet tooth. Relatively new to the city, she loves its quirks and chaos just as much as its fun side.