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Indian Kitchen

By Navya
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Dish,Food,Cuisine,Ingredient,Staple food,appetizer,Produce,Side dish,Meat,Vegan nutrition

Indian Kitchen, rajaji nagar, Bengaluru

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Comforting flavours served with a dollop of decadence, that’s what this restaurant has on offer. Start off with their Pudina Paneer Tikka – that’s infused with the freshness of the mint. Or the Murg Ghee Roast that’s doused with generous amounts of clarified butter. For mains, you can savour Murg Tikka Masala, Salli Boti, and Dal Makhni.  

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Written By Navya D'souza
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Navya considers herself to be the Cassandra of the 21st century – no one ever listens to the wisdom that she so willingly imparts. This is the only Greek tragedy element in her otherwise happy life. She’s got her Husband Charming, has perfected the art of sarcasm, is always fed copious amounts of good food, and is well on her way to self-actualization.