Head Out To This Place For A Fine Italian Sunday Brunch!


    What Makes It Awesome?

    I love Italian food especially fresh pasta.
    Bene the Italian restaurant at Sheraton Grand Bangalore at Brigade Gateway has launched a Sunday brunch which is curated by the new Italian Chef Roberto Apa called Pranzo Al Bene.The buffet spread was so extensive that I didn't know Italian cuisine had so many varieties.

    Among all of them, these are the dishes that I tried:

    *The varieties of bread - loved the focaccia
    *Ham and bacon sliders - must try
    * Asparagus and crispy bacon with hollandaise sauce
    *Cheese plater
    *Chicken ravioli in white sauce
    *Spaghetti Aglio Olio
    *Chicken Pizza - that pizza base was really yummy
    *Lamb shanks with polenta - the meat falls off the bone and melts in your mouth
    *Roasted Pork belly with vegetables

    Moving on to the best part of the spread was the dessert counter and I had:
    * One of the best tiramisu in the city
    *Mango Pastry
    *Apple Pie
    The best of all was the Almond cake. Believe it or not, I've never had anything like it before. It was a buttery, light and moist cake with crispy roasted almond flakes topped with a caramel glaze. It tasted as perfect as it sounds.Also, special mention of the unlimited Jujips in the dessert counter!!

    What Could Be Better?

    Well doing such a huge spread does come with its flaws.
    *I found the veggies to be a bit cold on the carving station which would have tasted better if it was warm.
    *Also for my taste the pasta was a bit undercooked.

    How Much Did It Cost?

    INR 1,000 - INR 3,000

    Best To Go With?

    Family, Big Group, Bae, Kids