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Jeyuk-Chulpan at Hae Kum Gang

By Navya
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Dish,Food,Cuisine,Meat,Ingredient,Phat si io,Bulgogi,Produce,Chinese food,Twice cooked pork

Hae Kum Gang, Ashok Nagar, Bengaluru

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Sliced pork that has been stir fried with mushrooms, onions and greens in a fiery chilli sauce is served sizzling on a hot plate with a bowl of sticky rice and clear vegetable broth. We recommend, you alternate between mouthfuls of porky goodness with the veggies and the broth rice for the ultimate experience.

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Written By Navya D'souza
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Navya considers herself to be the Cassandra of the 21st century – no one ever listens to the wisdom that she so willingly imparts. This is the only Greek tragedy element in her otherwise happy life. She’s got her Husband Charming, has perfected the art of sarcasm, is always fed copious amounts of good food, and is well on her way to self-actualization.