What's Happening: It doesn't get better than authentic kebabs, with a slightly modern twist. Except when you add single malts to the mix. If that sounds like the ideal meal for you, head over to Masala Klub at Taj West End to feast of Chef Sandip Narang's specially curated menu that features top favourite kebabs. We tried it out, and the Galawti Kebab was a clear winner. Melt-in-the-mount and redolent with spices, this Lucknowi favourite beat out dishes like Tandoori Nalli (tender lamb shank with green cardamon) and a lovely broccoli grilled with mustard and spices. We did like the seafood options too, especially the grilled bhetki. The prawn in a garlic and dill leaf marinade, was the clear winner in this department, however. Of course, the paired single malts make it all better. And if you're not sure what to drink with which dish, fear not as Amrut too has curated their list, so have already matched the food with the perfect single malt.
Price: INR 3,000 upwards
Make A Note: The food festival is on only for dinner. Also, for every non-vegetarian option, there is a vegetarian option, so don't think this one's not for you.
