Modern Indian Cuisine Restaurant Kopper Kadai Now In Koramangala

1936 Interested |

TV show host {in the Middle East}, cookbook author and corporate chef {trained under chef Sanjeev Kapoor no less}, Akshay Nayyar has just launched his new restaurant Kopper Kadai in Koramangala. The restaurant promises heritage Indian cuisine but with a quirky, modern twist. Specialising in cuisine from the North West Frontier Provinces, the menu here offers everything from Lucknowi Dahi Ki Shammi {hung curd patties flavoured with ginger and chillies} to Mutton Hatodi Parchey {Lal Maas transformed into kebabs} and Gaathiya Macchi Tikka {mustard-lime marinated fish tikka served with Gathiya chips} and Kacche Aam Ki Karari Bhindi {crispy ladyfinger tossed with raw mango, ginger and pearl onions, and more. Trusty Indian favourites, but with a twist or two. You get the drift.

Where: Ground Floor, Cygnus Chambers, Jyoti Nivas College Road, Koramangala

Price: INR 1,500 for two

Contact: 080 49652518

Timings: Sunday to Monday, 11am – 11pm  and Friday to Saturday, 11am – 1am

Find them on Facebook here.

Check ut their website here.


The LBB crew consists of ladies and gentlemen with an array of interests, who are all committed to finding something unique and exciting about the city they call home.