A delicious meal made with, a quiet vacation that helps you enjoy some time offline, sipping on artisanal coffee while enjoying the best of Bangalore weather - if this matches what you define as the ‘finer things in life’ then we’ve got something exciting for you! LBB and The Luxury Collection Magazine are excited to invite you to the LBB x Sublime Tables on Saturday, March 4, from 12 PM onwards. What makes it so special? Well, you get to experience sustainability with delicious food, conversations with entrepreneurs and thought-leaders, and a special unveiling of the next cover of The Luxury Collection Magazine!
Roasted Butternut Squash with Burrata, Moroccan Vegan Polpette, and Auroville Chocolate Custard, are some of the out-of-the-box dishes that you will get to taste at the table. Enjoy a fun and inspiring five-course menu that’s partially vegan and completely sustainable and is curated by the team of culinary experts at Tiamo. In a special interactive pickle-making session by Chef Husban Qureshi, be a part of the culture at Conrad that believes in the zero waste lifestyle. And if you’re a founder, an executive directing a brand’s vision, or a content creator with a dream to change the world, then hit the register button and join us for a memorable time.
If you’re on a hunt for homegrown and global brands with a sustainable vision for the future then The Luxury Collection (TLC) magazine’s your go-to guide! From getting the latest updates about Breitling & Ferrari to exploring the coolest places (quite literally) on earth like Antarctica for your next adventure, TLC has it all for you! Inspired by its editor-in-chief Ms Uzma Irfan’s love for all things elegant and refined, TLC was born in 2009 and it brings you curated stories about brands from all over the world.
