Set inside a sprawling bungalow with lush green lawns, the restaurant offers both seating in its spacious verandah as well as its garden areas and a South Indian menu. You should also try the North Karnataka specials such as the Jollada Roti (a millet unleavened bread or roti made out of jowar) served with curry. Evening snacks include spicy mirchi bhajji, onion pakodas and even French fries among many options.
Malgudi Vattika
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