Welcome Winter with Mamagoto's New Seasonal Menu

Big meals-in-a-bowl, wholesome dumplings and exotic cocktails are all part of Pan Asian restaurant Mamagoto’s new seasonal menu this winter.

Taking the classic concept of meals served up in bowls, Mamagoto has introduced a bunch of wholesome dishes to its new menu. Take your pick from Mama Katsu-DON {see featured image}, a working-man’s meal served in a bowl with mirin, sake, soya, and smoky onion sauce poured over sticky rice and topped with panko-crusted fried chicken or aubergine, or the Osaka Tube Station Bowl {inspired by ramen bowls available across tube stations in Tokyo and Osaka}, noodles dunked in a mushroom-flavoured broth topped with a marinated boiled egg, chicken, tofu or salmon. The Mama’s Spicy Ramen Bowl {minced chicken or veggies cooked in a spicy broth, and served with buttered corn kernels and blanched spinach} is another option.

Three new kinds of dumplings have also been introduced to the menu. They include: Mixed Mushroom infused with sesame oil and served with fresh chilli and a vinegar dressing, Minced Chicken and Preserved Beancurd stuffed dumplings, and Nori or seaweed-filled dumplings with chilli and soy dressing

From the Mama Bar, say hello to not one or two but three new cocktails. The Basil Salted Mary is a vodka, tomato juice, Tabasco and Worcestershire sauce concoction perked up with basil-infused salt, the Rum Diaries {see featured image} is a white and dark rum cocktail shaken with orange juice, lime and pomegranate essence, and served with grilled orange slices. And the classic red wine sangria gets a chilled twist with citrus-flavoured pop rock {golas for us desis} dunked in it.