This one cannot be a missed! Located right at the start of the narrow street that is home to the famed Lakshmi Natraj Restaurant, Mayur has a loyal following of its own. They specialise in Bombay-style street food and come pretty close to the real deal. We asked for their Masala Pav and got a steel plate piled with pieces of ghee-soaked pav that was tossed up in a thick tomato and onion-based sauce. It was spicy and slightly greasy — street food done perfectly, in short! The Special Dabeli that comes with studded with pomegranate seeds and sev is also worth trying.
