Have you ever stood in line at 6am for some steaming, hot donne biriyani? Does the thought of paya {trotter soup} and thatte idli for breakfast on a Sunday morning sound enticing? Do the thoughts of fried bheja {brain}, kaleji {liver}, and paya {trotter} send your taste buds into a frenzy? Then, the city’s many military hotels {a Bangalore institution actually} will please you with their carnivorous menu.

Military hotels have a long history in the city and are known to be small, decrepit places serving largely meat dishes of a surprising array. Service starts as early as the crack of dawn and no one sitting at the tables here thinks twice of diving into a plate of biryani first thing in the morning. We take you on a guided tour of a dining tradition that is now part of Bangalore’s culinary history.

LBB’s Loving 

Ranganna Military Hotel

Readers’ Vote

New Govind Rao Military Hotel 

Ranganna Military Hotel

Photo courtesy: Ruth Dsouza Prabhu

Photo courtesy: Ruth Dsouza Prabhu

With over a 60-year history and closely guarded recipes, Ranganna Military Hotel is where you should begin your initiation into military mess food. The Kheema Ball Curry and Thale Mamsa {head meat} Fry are just some of what you want to start with. End with a Mutton Palav (a biryani that is more like a pulao) that will seal the deal of happiness. Of course, the tiny steel glasses of steaming rasam that round up every meal are a must. An insider secret — Ranganna handpicks every piece of meat and all the masalas are ground fresh everyday. 

New Govind Rao Military Hotel 

Food here is served on patris, dried leaves stitched together to form a plate. You can get your breakfast fix as early as 6am and make sure that it begins with idlis and Kheema Curry and is followed up with Mutton Palav. All of the meat fries here are strong on the chilli or pepper factor.

NV Naidu Military Hotel

mutton pulav at nv naidu military hotel in kalasipalya

Photo courtesy: Ruth Dsouza Prabhu

Narrow stone benches and tables allow only two people to sit together here. When the plate of palav hits your table, the pepper aroma alone can have you go weak in the knees. The top pick for military hotel palavs, this is one place you don’t want to miss. Of course, the usual meat fries will add to your meal here.

SGS Donne Biryani 

Many a happy soul makes a hearty breakfast of the Donne Chicken Biryani that is served here. The crowds are something to look out for but if you are good with a little jostling around, you will get by. The biryani is served in donnes (leaf bowls) shaped to look like little boats. You get your biryani with a little gravy and some pachadi (raita) on the side. Haul your loot up to the first floor where you can choose to stand, squat, sit or fight it out for the long bench. Make sure to carry along a thirst quencher as the biryani is spicy here.


The Mutton Curry and Ragi Mudde are the top orders here, followed by the Bheja Fry. The Boti Masala as well as the Mutton Chops score high on the popularity charts as well. Gowdru is known for its ability to churn out the best dishes made up of some delicious spare parts.

Rajanna Military Hotel

Commandeered by the late owner’s wife, Rajanna Military hotel is like a well-oiled machine. Once you are served, the delicious Mutton Korma, Ragi Mudde and Kaima {kheema} will hardly have you looking up from your plate. No matter which strata of society you are from, the great food here is a perfect leveller.

Chandu’s Hotel

Chandu's deluxe at malleshwaram

Photo courtesy: Ruth Dsouza Prabhu

When the first plate of Ragi Mudde and spicy Mutton Chops curry hits your table, everything will seem much brighter. The Bheja Pepper Fry gives you a mélange of textures and flavours — soft, slightly crisp, hot and spicy. Boti Fry, Nalli Masala and Chicken Fry are other must-try dishes here.

Shivaji Military Hotel

mutton fry at shivaji military hotel in jayanagar

Photo courtesy: Ruth Dsouza Prabhu

A name that has managed to build a huge recall factor for itself. Timing is the key to getting a seat and a donne of palav here. Besides the palav that is made in batches to cater to hungry hordes, a few limited meat dishes a day make their appearance. Service is brusque and plates are laid with rasam and pachadi served in quick succession. Be ready to have people stare you down while you eat, waiting to slip into your seat as soon as you give them an inch. A thick skin and good appetite is what you need to take here.

Kaveri Military Hotel 

ragi mudde and pork pepper in kaveri military hotel in devanahalli

Photo courtesy: Ruth Dsouza Prabhu

While most military hotels don’t offer you pork, there are a few that do, and this is one of them. It claims to serve Coorg style preparations in the tin sheet covered space that it has. Brick benches and wooden tables form the seating here. The Ragi Mudde has steamed rice blended into the mix making it wholesome, and the Pork Pepper and Chicken Curry are dishes you must try here.

Sangam Military Hotel 

Apart from the usual chicken and mutton dishes, there is Boti, Thale Mamsa and Bheja Fry to be had here as well. Sundays sees the restaurant dishing out Kaal soup {paya or trotter soup} with Thatte Idli, and Kaima Gojju.

Shrinidhi Hindu Military Hotel

chicken pulav at shrinidhi hindu military hotel in basavanagudi

Photo courtesy: Ruth Dsouza Prabhu

The menu here is rather small each day, offering one or two meat dishes along with palav. On most days, you may find the gravies suspiciously the same, but if you are in the area and want to tick off a name from the list, this place can make for a satisfactory lunch.

Featured photo: Abheet Anand/LBB