If you haven’t been to MTR {Mavalli Tiffin Rooms} then you are really missing out on being part of history. And of course on the legendary masala dosa. Quaint, double-storeyed, and packed to the point of people queuing on the street, a trip here must also include a Rava Idli {apparently they created it during WWII when rice to make idlis was scarce, so they experimented with semolina} – the best in the world, we say!
