Drive out to the mist-covered hills around Madikeri to the luxurious Taj property for a decadent meal. While the hotel has many restaurants, we recommend you to try the one that specialises in Coorg cuisine — Nellaki. They serve up traditional dishes made with ingredients inherent to the local cuisine but rarely seen at run-of-the-mill restaurants. You can gorge on dishes made from jackfruit, tender ferns, colocasia yam, and horse gram. Of course, all-time favourites like Pandi Curry and Kadambuttu are also available.
