The information in this post might be outdated
Fine Dining

Oota Bangalore

Whitefield
4.4
ic_star_full_black_48px copy

This New Restaurant In Whitefield Is Celebrating The Rich Culinary Cuisines Of Karnataka

Sreepathy posted on 30 August

Oota, the swanky new restaurant above Windmills Craftworks, is all about serving you Karnataka on a platter. In what is said to be a rotating menu, the restaurant has curated popular dishes from South Karnataka, the Canara coast, Mangalore, the Western Ghats, the Deccan tract of North Karnataka and the borderlands of the Hyderabad-Karnataka region for patrons to relish during lunch and dinner.

Starting with Mangalore Buns, Golibaje, Chicken Ghee Roast, and Maddur Vade in starters to salads such as North Karnataka-inspired Menthya Pachadi {fenugreek salad} and Pork Salad of Coastal Karnataka. We spied Kumbala Curry of Malnad and Coorg, Nati Koli Pulimuncho {country chicken in tamarind gravy} of Coastal Karnataka and Mutton Rassa of North Karnataka in the mains. Pandi Curry of Coorg is present in the menu as well. Staples such as Akki Roti, Ragi Mudde, and Neer Dosa make up the rest of the menu along with desserts such as Elaneer Payasa {tender coconut kheer} of Coastal Karnataka.

Oota Aita?” we ask.

This Rajyotsava, Oota is bringing the best of Karnataka cuisine. Fill up on everything from Mysuru Mutton Pulao to Noolputtu with a Coorg-style chicken curry. With a Benne Puddu counter cooking up benne delight right in front of you and signature Karnataka desserts like Chiroti, a flaky pastry, and Basundi, a milk-based sweet treat. So hit them up this Wednesday, November 1, and feast on delicious and authentic Karnataka meals.

 

More Information

Fine Dining

Oota Bangalore

Location Details
Whitefield

331, 5-B, EPIP Zone, Near L&T Infotech, Whitefield, Bengaluru

4.4
ic_star_full_black_48px copy
Fine Dining

Oota Bangalore

Whitefield