Ten-Second Takeaway

Progressive Indian Cuisine restaurant Nimisserrie has just introduced its new lunch menu, available in a buffet format. Expect bits of everything that is part of the a la carte menu, on the buffet.

Lunch Orders

Paratha Crumble with Mango Pulp

Paratha Crumble with Mango Pulp

From the restaurant’s inventive Papad Bar {for an assortment of papads} to Kebabrie {all-you-can eat kebabs} and the Tawakerie {this is where the roti, paratha and the grilling action happens} too. Chef Nimish Bhatia’s quirky starters include everything from Phulka-Crusted Basa to Soya Khoya Tofu and Tandoori Chicken, all straight from the Tawakerie. Mains include Shaved Chicken In A Chickpea Gravy, Mango Tomato Chilli Paneer, Bengali style Aloo Dum with Grapes and Vegetable Semiya Biryani. For desserts, look no further than Paratha Crumble served with Mango Pulp,  Decadent Chocolate Mousse, Banana Carrot Cake and flavoured creams. Plus, there’s also valet parking available to make your life easy.

Where: 120, Brigade Road, off Wood Street, Ashoknagar

When: Monday to Saturday

Price: INR 650 + tax for lunch buffet

Contact: 080 40988989

Timings: noon-3pm

Check out their website here.