If we're talking cuisines, Asian has to be an LBB crew favourite. So naturally when we stumbled upon Me So Soy, we had to dig deeper. This cloud kitchen cooking out of Vega City Mall is merely two months old, but their menu definitely makes us want to give them a whirl. Pan Asian it is with Chinese, Korean, Vietnamese and Thai taking up most of the space.
Browsing through their offerings on Swiggy, we like the progression from dimsums, soups, salads to appetisers, stir fried and more substantial meal combos. The vegetarian to non-vegetarian options are pretty decent too. If we had to order without taking into account budget or the space in our tummies we'd go for the Spinach Wrap Mix Veggie Dumplings, Chicken Potstickers, Prawn Thai Green Curry and a side of Veg Dan Dan Noodles seasoned with Chinese Herbs.
Where's the meat? It's in the Chinese Five Spice Spare Ribs and Korean Grilled Barbecue Chicken, both of which come highly recommended. The menu also has a small North East inspired section, mainly featuring curries. If you're looking for more value for money check out the Meal Bowl with rice or Chinese and Thai Combo Meals. For dessert check out the Fried Banana with sesame and Tab Tim Krob, a Thai water chestnut and coconut milk speciality.
A meal for two from Me So Soy will cost you INR 600.
