While regional food has had little difficulty in making a space for itself on our crowded plate, Parsi food for long has been left out in the cold. But, don’t worry, it looks like the tide is changing, dhikra! We now have a handful of restaurants that either specialise in the cuisine or have added a few bestsellers to their menus. LBB lists the best places to dig into Parsi food in town.

LBB’s Loving

My Way Little Dinette

Reader’s Vote

Red Fork

My Way Little Dinette

my little dinnette for parsi food

Source: My Little Dinnette

The latest one to join the list, My Way Little Dinette will first impress you with its vibrant decor — long green windows, pink stair railings, and majenta table tops. Thankfully, the vibrancy spills onto the menu as well. Start off with their Patra Ni Machi that comes wrapped up in banana leaves. The flaky bits of fish comes slathered in a lovely spice mix and will leave you salivating. Next, you can order their tangy Sali Boti or bowls of comforting Dhansak when you are looking at main-course options. You can read all about My Way Little Dinette here

Where: 44/5, Dickenson Road

Price: INR 1,000 for two

Contact: 080 40927240

Timings: 9am-9pm

Check out their website here.

Red Fork

For many, many years Daddy’s Deli {that has now merged with Red Fork}, was the only Parsi place in town. And they made sure that their presence counted. At the Red Fork, you can order up Parsi-style eggs and Eeda-ma-Kheema {spicy mince topped with runny eggs} for breakfast. If you here later on in the day, there’s Mutton Dhansak that’s served with brown and rice and khachumbar, and  also Sali Boti. Read all about Red Fork here

Where: 594, 12th Main, HAL 2nd Stage, off 100 Feet Road, Indiranagar

When: Tuesday to Sunday, 9am-10.30pm. Monday closed.

Price: INR 1,800 for two {approx.}

Contact: 080 30752480

Find them on Facebook here.

SodaBottleOpenerWala

Source: Sodabottleopenerwala

Source: Sodabottleopenerwala

The iconic Irani cafe gets a spiffy makeover at this restaurant. Settle in with an Irani chai or a bawa, and start off with classics like the Chicken Farcha {fried chicken}, and Tareli Macchi {that’s usually shallow-fried but SodaBottleOpenerWala does a baked version}. Move on to their Berry Pulao {a favourite with patrons} and Dhansak before finishing off with their excellentMawa cake.

Where: 25, Next To Biere Club, Lavelle Road

Price: INR 1,500 for two {approx.}

Contact: +91 7022255299

Timings: noon-11pm

Find them on Facebook here.

Check out their website here.

Ebony

Source: Ebony

Source: Ebony

Amidst its lengthy Pan-Indian menu, you’ll find Parsi gems. Start off with the Patra Ni Machi, where delicate fillets of steamed fish are coated in a flavourful paste. Next, we recommend you try the Zardalu Salli Marghi. This one’s a spicy chicken dish that’s infused with the sourness of Parsi vinegar and the sweetness of apricots. It isn’t seen much in Bangalore’s restaurants, so do try it here. If you prefer to play it safe, there’s Dhansak in chicken, mutton, and vegetarian versions.

Where: 13th Floor, Barton Center, 84, MG Road

Price: INR 1,500 for two {approx.}

Contact: 080 49652768

Timings: Sunday-Thursday, 12.30pm-3pm and 7pm-11pm, Friday-Saturday, 12.30pm-3pm and 7pm-midnight

Find them on Facebook here.

Check out their website here.

JukeBox

Source: The Jukebox

Source: The Jukebox

The next time you are at this compact bar, give the peanut masala, steaks, koftas, and curries a miss. Instead, look for their handful of winning Parsi specials. Crunchy Mutton or Chicken Frilly Cutlets, Salli Boti, Dhansak and Patra Ni Machi — they all make the cut.

Where: 359, 1st Main, 7th Block, Koramangala

Price: INR 800 for two {approx.}

Contact: 080 41216430

Timings: 11am-11pm

Find them on Facebook here.

Featured image via: Sodabottleopenerwala