If you want to explore a meat lover’s paradise not very far from Bangalore, then, the Rayalaseema in Andhra Pradesh region is where you should head to. If you prefer a spicier version of the Hyderabadi biryani, you can stuff your face with the Nati Kodi {country chicken} version here. They also make an excellent pulusu {curry} with the same meat. Their Gongura Mamsam {that includes tangy sorrel leaves} pairs perfectly with a plate of steamed rice, drizzled with ghee, of course.
Rayalaseema
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Navya considers herself to be the Cassandra of the 21st century – no one ever listens to the wisdom that she so willingly imparts. This is the only Greek tragedy element in her otherwise happy life. She’s got her Husband Charming, has perfected the art of sarcasm, is always fed copious amounts of good food, and is well on her way to self-actualization.