We started at Royal restaurant with some samosas — available in a meat or in a veggie version. Of course we went for the meat. They were handed to us right out of a kadai full of boiling oil. Once you get past the initial heat of holding the samosa, every bite gives you a clearer glimpse of heaven.
Royal Restaurant
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Ruth Dsouza Prabhu believes she is a multi-tasking ninja. A work-from-home mom to a high-on- life 14-year-old, she freelances for numerous high profile publications, while balancing her home quite elegantly. She loves to eat, drink, travel and be merry. Her husband is always her partner- in-crime!