Salt

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A new offering on Koramangala’s bustling food scene, Salt serves up interesting flavours and combinations. Begin with their Figs Stuffed Paneer Tikka and the Lasooni Prawns that are cooked on a traditional clay in roasted garlic. For the mains, you can dig your fingers into their signature Black Daal and pair it up with their fresh rotis or naans. Finish up with their stellar Jamun Tiramisu.

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Navya considers herself to be the Cassandra of the 21st century – no one ever listens to the wisdom that she so willingly imparts. This is the only Greek tragedy element in her otherwise happy life. She’s got her Husband Charming, has perfected the art of sarcasm, is always fed copious amounts of good food, and is well on her way to self-actualization.