Sethji Home Made Food

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For home-style Punjabi fare, look no further than Sethji. Set in the ground floor of a house, the menu here comprises parathas {INR 80} served with curd, Rajma Masala, Chana Palak and other veg gravies {INR 80 upwards} and a veg meal that costs a mere INR 80.

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Neha is a Malleswaram hudugi who somehow ended up in Koramangala. She loves writing about the city’s places and people, and her work has appeared in The Ladies Finger, Time Out Bangalore, The Hindu, and The Caravan.