NOTHING
Read before you decide to eat at The Tao Terraces!
What Makes It Awesome
What Could Be Better
We had planned to go to yauatcha at 1MG Lido Mall to cater to my husband's sushi craving! We did not have a reservation & craving was so intense that he could not also wait for 30 minutes to get a table. We looked around & there was this "tao terraces" at the other end, which also had SUSHI's. Yipieee!
They have a rooftop lounge for which you need to pay a cover charge and a fine dining section which smells of fish sauce & a bit more like a road side noodle kiosk. But sushi craving was at its prime, so we decided to save some bucks & spend on food in their restaurant. It was also raining which was also the reason why we chose indoor fine dining because their terrace lounge got a bit messy in that lovely Bangalorean weather.
On non-rainy days, one can choose to get a table in their terrace lounge which is nicely done with dim lights, soothing music, and many figurines of buddha meditating while u eat. Interesting?
So let's talk about the reason why we went to Tao. We ordered - 6 salmon maki rolls, 4 waterchestnut & lotus stem dimsums, and udon noddles in black pepper. Sushi's were overly loaded with rice which was also not entirely a good quality sticky rice. I don't know which wasabi they use, but it was spicier & more pungent than normal. Ginger slices were also Indian, and not those soft & juicy thai ones. Dimsums & noodles were average, which you can also cook at home after watching a Youtube video. And you might do a better job than Tao's chef.
Overall, you can try it as it will not make a big hole in your pocket. But it is also a place that you can consider giving a skip.
They have a rooftop lounge for which you need to pay a cover charge and a fine dining section which smells of fish sauce & a bit more like a road side noodle kiosk. But sushi craving was at its prime, so we decided to save some bucks & spend on food in their restaurant. It was also raining which was also the reason why we chose indoor fine dining because their terrace lounge got a bit messy in that lovely Bangalorean weather.
On non-rainy days, one can choose to get a table in their terrace lounge which is nicely done with dim lights, soothing music, and many figurines of buddha meditating while u eat. Interesting?
So let's talk about the reason why we went to Tao. We ordered - 6 salmon maki rolls, 4 waterchestnut & lotus stem dimsums, and udon noddles in black pepper. Sushi's were overly loaded with rice which was also not entirely a good quality sticky rice. I don't know which wasabi they use, but it was spicier & more pungent than normal. Ginger slices were also Indian, and not those soft & juicy thai ones. Dimsums & noodles were average, which you can also cook at home after watching a Youtube video. And you might do a better job than Tao's chef.
Overall, you can try it as it will not make a big hole in your pocket. But it is also a place that you can consider giving a skip.
How Much Did It Cost
₹1000 - ₹3000
