Part of the celebrated Malabari cuisine, the Thalassery biryani is made from the short-grained Khaima rice that’s distinct to the region. Low on chilli, the biryani is however packed with flavours from the use of cloves, cinnamon, and onions. And is enriched further with dollops of ghee and generous sprinklings of cashew nuts and raisins. For an authentic plate of Thalassery’s finest, you can drop by Thalassery Restaurant in Kammanahalli.
