This place serves up some divine treats. Following the Sattvic principles of cooking, the menu here includes Indian, Continental, and Chinese contributions. Do try the Nellikai Charu, a soup made from gooseberries and the Raja Bhojanam, a dish infused with ghee and nuts – definitely fit for royalty. The Paan Ice Cream ends your meal on a high note.
Price: INR 900 plus tax for two {approx.}