Sanjeev Kapoor’s restaurant serves up a delicious, must-try Murgh Makhani. Cubes of chicken are first slathered with spices and cooked in a tandoor. It is then stirred in with the gravy to make a top-notch Butter Chicken. The lachha and the flaky warqi parathas make for a killer combination with the chicken.
The Yellow Chilli
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Navya considers herself to be the Cassandra of the 21st century – no one ever listens to the wisdom that she so willingly imparts. This is the only Greek tragedy element in her otherwise happy life. She’s got her Husband Charming, has perfected the art of sarcasm, is always fed copious amounts of good food, and is well on her way to self-actualization.