Organically nurtured since 2005, this 8-acre farm, only 50km outside Bangalore, was started by IT professional-turned-farmer Srikanth. As with most institutions that strive to be self-sufficient, their dependency on the grid is minimal, with solar-based lighting and gobar gas fuel for cooking. Cows, ducks and chickens are reared on the property. On the farm, you can learn all about organic and natural farming by actually getting your hands dirty. Plus, pick up tips on tree and plant identification before bird watching for some relaxation.
Vanashree
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Siddharth tries to be a jack of all trades, but usually ends up being a master of none. He enjoys dabbling in diverse genres, and is thus freelancing whilst simultaneously learning Japanese. He loves food, cynical sci-fi literature and football, but is truly at home in a nice jam, having played for a funk band in college(that never really took off, ever). After a few years in the music journalism industry, he then took to volunteering on farms to rediscover his own path to sustainability and is currently trying to do just that.