Down-to-earth yet packed with flavour, the banana-leaf meal at this restaurant invokes the culinary traditions of God’s Own Country. You get to chomp on mounds of red rice (they have white too) doused in curries. With this, they’ll serve you veggies, chutneys, pickles and papad. Top up the comfort quotient, we recommend that you order up a plate of beef fry. Drop in at the restaurant between 12 to 3:30 or 7 to 11 pm or just have your meal home delivered.
