Kerala’s coastal delicacies come alive at this posh restaurant. Begin your meal with Chemmeen Thenga Ularthu {prawns stir fried in a coconut and spice mix} or Meen Nirachathu, where fish fillets are stuffed with slivers of raw mango before being fried. Next, try their Njandu Varatiyathu, crabs cooked in traditional spices before a sliver of kokum is added for that lovely tang, or you could go for any of their mouthwatering scampi curries.
Vembanad
0 Views
3928 Followers
Navya considers herself to be the Cassandra of the 21st century – no one ever listens to the wisdom that she so willingly imparts. This is the only Greek tragedy element in her otherwise happy life. She’s got her Husband Charming, has perfected the art of sarcasm, is always fed copious amounts of good food, and is well on her way to self-actualization.