If you’ve never tried a Gujarati thali before – or Gujarati food, for that matter – then this is your chance! At Amdavadi, the thali changes certain elements depending on the day of the week. These daily unlimited thalis have a few common dishes like the green salad, dabeli, lime ginger juice or chaas, papad and roti or puri, but each day has a different selection of other items including khaman dhokla, bharalo bhindo and masala khichdi {on Mondays}, methi gotha, rice and turdal, gajar halwa, khatta dhokla {on Tuesdays}.
Then there’s peas kachori, aloo baingan and jalebi {on Wednesdays}, palak muthya, sona mohare and shrikhand {on Thursdays}, sabudana vada, aloo puri, and kobi vatana {on Saturdays} and corn ghugra, moong dal seero and sev tamater {on Sundays}. And all these thalis are unlimited and available during lunch and dinner. Find them on FB here.
Where: 23 A, North Boag Road, Next to Pazhamudir Nilayam, T. Nagar