Located right opposite to Phoenix market city, this small restaurant serves a cuisine that Chennai has never seen much before.
Cuisine - Tibet, Nepalese and Bhutanese.
Ambiance - The size of staircase that leads to the table room pretty much resembles temporary stairwell in construction sites. Interiors is a bliss, a small room on the first floor that's pretty well manages to seat about 20 diners.
Service - Can't ask for more. The waiters know their food and pretty much inside out. They don't shy away from suggesting their best sellers and that does stand to their true grit. Water refills aren't that prompt given that there is hardly two people in the front managing the service. They however make sure to put food on table within a 15 minute wait.
Food - Not an extensive meal we could eat from here. Their all timer, the Pan friend momos, was the only reason I visited the place for. It was a fresh made dumpling that's just slightly seared and topped with some good tomato sauce(that tasted a bit ketchupy.) The Kedawchi (I hope thats how it's spelt), a potato fritters dressed with what I'd define as a cheesy salad. The flavours were on the medium scale on this one and so one could differentiate between Bhutanese Nepalese and Tibetian Cuisine.
Cuisine - Tibet, Nepalese and Bhutanese.
Ambiance - The size of staircase that leads to the table room pretty much resembles temporary stairwell in construction sites. Interiors is a bliss, a small room on the first floor that's pretty well manages to seat about 20 diners.
Service - Can't ask for more. The waiters know their food and pretty much inside out. They don't shy away from suggesting their best sellers and that does stand to their true grit. Water refills aren't that prompt given that there is hardly two people in the front managing the service. They however make sure to put food on table within a 15 minute wait.
Food - Not an extensive meal we could eat from here. Their all timer, the Pan friend momos, was the only reason I visited the place for. It was a fresh made dumpling that's just slightly seared and topped with some good tomato sauce(that tasted a bit ketchupy.) The Kedawchi (I hope thats how it's spelt), a potato fritters dressed with what I'd define as a cheesy salad. The flavours were on the medium scale on this one and so one could differentiate between Bhutanese Nepalese and Tibetian Cuisine.