Putting perun choru (grand rice) which was invented by Cheran King Uthiyan back onto our tables, Karigar Biryani is all about delivering your favourite dish, Cheran-style! Curated by Chef Harish Rao, this biryani cloud kitchen uses mapillai samba (fat, red rice) to make their biryani along with red meat, mutton, and then delivers it sustainably in banana leaf boxes while serving the sides (thokku, raitha) in Areca nut cups. It's an experience people seem to be loving, of course, along with the rich taste the biryani offers. Ooh, there's a paan ladoo too! Tried it yet?
Price: 275 onwards
