Pav Bhaji Fondue To Nargisi Kofta, There's More To Vegetarian Food Than Idli Sambhar

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Anyone who thinks Chennai is all about idli and dosa grossly underestimates the diversity of culinary preferences and cuisine in this dynamic, cosmopolitan city. Here’s a round-up (by no means exhaustive) of some of the city’s favourite all-vegetarian eateries from where you can feast on continental, Chinese and North-Indian cuisine.


If you’ve lived in Chennai long enough, you’ve been to Eden. The restaurant has retained its status as the ultimate destination for family outings, friends’ gatherings or a simple, quiet meal even as fancier, newer places burgeon in the city. Whether it’s their baked Italian dishes like the Garden Style Vegetable Bake or the paneer which is always soft and tender. Eden’s hallmark is its consistency and quality. 

Kaidi Kitchen

This prison-themed restaurant is also a vegetarian's paradise. Kaidi Kitchen is a multi-cuisine restaurant that serves North Indian, Italian, Chineses, Thai and Mexican. Their Tandoori Roti and Kadai Paneer Kali Merch are a must-try. 

Little Italy

Think continental vegetarian, and Italian is usually the answer. Little Italy offers fairly authentic tasting, well-sized Italian dishes. While it is famous for its fresh caprese, herbed garlic bread and assortment of pastas (and really fresh pesto), the restaurant’s dark horse is its pizza with its crackling thin crust and assortment of toppings. The tiramisu is particularly recommended. 


Unanimously considered a quiet competitor to the city’s older favourites, Jalpaan has quickly earned a rather favourable reputation. They serve fondue – both the original swiss version and Italian herbed variety – and if that’s not enough to pique your curiosity, there’s a pav bhaji fondue too! They have the usual pizza, pasta, soups and salads, but the real star of the show is the Mughlai cuisine. 

Flower Drum

It’s not often you find an all-vegetarian restaurant that serves Chinese and Thai cuisine, and Flower Drum has almost made it to the list of iconic restaurants in Chennai. The range of soups, pan-grilled dishes, main courses, satays, rices and noodles is mind-boggling, and the portions are large and filling. Big hits among customers are the honey chilli potato, lemon coriander soup, nasi goreng and varied chop suey. The restaurant announces on its menu that it does not use any egg, fish or shrimp in the sauces, which likely comes as a relief to many a vegetarian keen on oriental food.


Leafy Gandhinagar’s fine dining restaurant is an exercise in indulgence – of all the senses. The grandeur of the interiors almost borders on opulence with the royal, plush seating, elaborate chandeliers and carving-laden walls. The food is as rich as the décor, and though it is not quite as easy on the pocket, customers wax eloquent about the signature banana leaf-enclosed Hamsa rice and the parathas that transport you to Delhi’s Parathewali Gali. If you’re only peckish and don’t want an entire meal, there’s street food like ragada patties and misal paav to snack on.

Cream Centre

Truly a family favourite, Cream Centre never disappoints — whether you’re craving cheesy nachos, tomato-ey spaghetti, sinfully greasy channa bhatura or non-fussy, satisfying aloo paratha. The sizzlers are particularly worshipped; and as you attack your steaming, hissing paneer shashlik or Schezwan vegetable sizzler, remember to reserve some space in your tummy for their iconic – and wickedly tasty – sizzling brownie with ice cream.

Lyfe By Soul Garden Bistro

Green ambience (both indoor and outdoor), friendly staff and amazing vegetarian food- Lyfe By Soul Garden Bistro serves Continental, Mexican, Italian food items. Also, they serve Burrata!! We have tried almost all the dishes in their menu and would totally recommend the Mexican Sizzler, Peri Peri Pizza and Falafel.

IshaLife- Mahamudra Restaurant

Mahamudra serves a mix of South and North Indian cuisine that is also absolutely organic, healthy and vegetarian. Malli Poo Idli, Red Rice Aapam, Cold Kanji, Wild Rice Kheer- this is for the people who enjoy old-school delicacies. Their speciality is the bisi bele bath that is made from wheat, akki roti, ragi roti and wheat payasam. Mahamudra's Wheat Thali has been receiving great reviews too, with almost 10 dishes and is priced at INR 445. They also have Millet Pancakes and Pesara-Waffle (moong dal) that we cannot wait to try.

Shreya Ramnath is a trained singer, an avid traveller, and a compulsive Instagrammer. Formerly a teacher of journalism and currently a student of sociology, she enjoys learning new languages for fun and writes keenly on art and culture.