If you are looking for a fancy, south Indian dining experience, then look no further than Southern Spice at The Taj Coromandel at Nungambakkam. The restaurant does everything from the Kerala Kareemeen Polichadhu {pearl spot and shallots wrapped in banana leaf and grilled} to Kori Ghee Roast, a Bunt community speciality spicy chicken dish doused in loads of ghee. Southern Spice’s lunch thalis are a must try, especially their Light Meals {vegetarian, meat and fish options available}.
