For all those who are gluten or MSG intolerant, do inform them and they will guide you to the dishes you can safely have!
They have some really exotic and exquisite dishes on their menu which you definitely won’t find in any other Chinese restaurant in the city! Being real seafood lovers we kick-started our eating session with crab sweet corn soup, and it simply was the best I had so far - made creamy with pureed yellow corn and not out of glutinous corn flour and bits of substandard white corn. Then for starters we had fried tiger prawns, succulent barbecue pecking duck with prawn crackers which was served with pancakes and sliced cucumber, we also couldn’t resist ordering assorted dimsums of crab, prawn, chicken, and lamb - it had a very thin outer covering with very rich filling. The main course too offers so much that you'll be spoilt for choices. We started with steamed whole red snapper (fish), Sliced fish in ginger and spring onion, chicken fried rice and stir-fried chicken with oyster sauce and veggies. Portions were decent and their food presentation was culinary eye candy to the true sense! And of course, the taste and flavour made me rate this spot 5/5! After trying these many dishes, we were left with no space for the desserts.
All of this left us raving about the dining experience in Royal China! In a nutshell, Royal China does true justice to its name.