This Baker Offers Eggless Workshops & Exquisitely Designed Cakes

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What Makes It Awesome

A dessert chef who's been trained at Le Cordon Bleu in London, Ratna Saluja's definitely a legend. If you're someone who loves to bake but just lack the skill to make your sweet dreams into reality or maybe you just want to make better desserts, Baked By Ratna Saluja's workshops are for you. 

Having conducted over 50 workshops in the last year, Ratna's students keep coming back for more, not just because of how delicious the desserts are, but also because the approachable manner the classes are taught in which makes them easy to follow along. The students claim the recipes are basically foolproof, and Ratna makes all of them eggless so they're way more accessible. Her past workshops have been on tea cakes, brownies, macarons, breads, and tons more. You don't just get the recipe in these classes, you also get tips on how to package, price and more. 

Her workshops sometimes have over 200 students who join in from all over the world, not just India. Hit the Enquire Now button to know about upcoming classes and registrations!


Ratna also bakes tall cakes that are beautifully designed (and equally delicious to eat) made with fondant. 


Constantly craving my next book, dessert and lipstick. Loves trying new food, hoarding jewellery, tulips & trips. ☁️