What Is It?
Who Is It For?
For all those with a penchant for baking, and who want to further enhance their skills with the whisk.
Why Should I Go For It?
Chef Lakhani is a Cordon Bleu trained chef and works as a pastry consultant for several places in Delhi and Mumbai.
Plus, you get to learn how to make desserts like meringue and millefeuille. If you need some convincing, check out her videos here.
All the ingredients and tools are taken care of by the Lavaash peeps. All you gotta do is show up and whisk away.
PS: You get to take your baked goodies home!
When: Aug 28; 11am – 3pm
To register, write to firstname.lastname@example.org
Photos courtesy: Patisserie Royale’s