A brunch at Amreli, Hotel Diplomat is your ticket to unwind. Skip the maddening EDM crowd for a day, and swoon over the gorgeous location and the well laid out restaurant.
This Is What Brunch At Amreli Looks Like
Shortcut
Chow Down
Egg Appam, Chettinad Chicken, Death By Chocolate
Winning For
Chef Sabyasachi’s innovative concoctions: Chef Sabyasachi Gorai has done a stellar job with bringing to us a diverse menu comprising various cuisines. His unique style of giving an unconventional twist to the ordinary dishes and bringing a plethora of flavours on the table is indeed commendable.
What’s On The Menu?
They’ve got an exquisite range of tikkas and kebabs {both Delhi favourites}. The highlights include the melt-in-the-mouth fish tikka and the beautifully plated {or should we say leafed?} Chettinad Chicken. Served along with a butter naan on a banana leaf, there is very little you can do to stop yourself from throwing yourself at this dish.
The latest addition to their menu is an exclusive range of pan-Asian delicacies, all served with a bowl of fragrant and steaming jasmine rice. The aromatic Red Thai Chicken Curry is an excellent partner to the steamed rice. They’ve also come up with a selection of dim sums, of which the sesame and chicken one remains our favourite.
End on a sweet note with the Death By Chocolate and you’re bound to go home calm and happy.
This post was first published on Gluttony Goddess here.
