Three hours from Delhi, in the heart of the country, there’s something brewing. Beer, to be precise, and White Rhino Brewing Co.’s Lager and Belgian-Style Witbier {Wheat Beer} will hit G-Town in a couple of weeks.

While you gulp down this wonderful piece of news, here’s what you need to know about India’s first craft brewery and the locally produced beer. A labour of love, White Rhino Brewing Co. has it’s base of operations in Gwalior. The ingredients are carefully sourced {malts and hops that come from the United States and beer-guzzling-nation, Germany}, the facility is equipped with kegging and bottling machinery that comes from the Czech Republic and their head brewer, James Garstang, comes with the experience of working at Camden Town Brewery, Partizan and The Kernel.

From grain to glass, White Rhino’s biggest strength is the freshness of their beers. Locally produced brews that match exacting global standards – that’s the goal.

Their Munich Lager is an all-German Lager, brewed with authentic ingredients and matured for over a month. In contrast, the Belgian-Style Witbier, is brewed using Indian-rolled wheat and fresh organic coriander seeds, all the way from the Himalayas, that makes for a beautifully complex, fragrant bottle of beer.

Their beer will be available at retail outlets and select bars in Gurgaon. We’ll keep you posted!

Happy Hour couldn’t come sooner!

Photo courtesy:White Rhino Brewing Co.’s

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