Some of Ekaansh’s favourites are the Barbecued Galoutis, Veg/Non-Veg Satays {Thai}, Smoked Beetroot and Cheese Salad and the Buff Mozzarella and Cherry Tomato Salad. He requests for at least a week’s notice if you’re placing orders for parties. Ekaansh is a Cordon Bleu trained chef, prior to which he completed a course in hotel management in Hyderabad. He prides himself on creating a personalised menu for Catering and On Site services.Contact: +91.98115.45955
An online curated directory of the best home chefs, caterers, bakers & bartenders in the Delhi NCR area. It's a resource for anyone planning a social event, which can range from a dinner for 10 to a 500 people Indian Wedding.