This is an oldie-but-goldie. Their kitchens have been in operation for many years now, and Padam Singh has been greeting diners with a smile for as long as I can remember.
The restaurant is usually packed at dinner time, but they deliver as well! The soups make for filling appetisers {especially during winter}, and my regular order includes the Tom Yum and Hot Sour.
They have an extensive Asian menu, which includes lots of poultry, sea food and veggie options. Try the Sweet & Sour Pork, Lamb Curry {in red or green curry} and the Fujiya Special Rice.