The seven sisters, as they are fondly called, trace a fascinating food trail. Distinct from the stereotypes of north Indian cuisine, which is often heavy on spices and less adventurous with meats, these cuisines incorporate a diversity of ingredients and flavours. Be it the indigenous roots and herbs, or the pungent bamboo shoot flavour, the cuisine from the region is truly a gastronomical adventure.
And thukpa and momo? Those are just the tip of the iceberg when it comes to experiencing the them in Delhi.