Recipient of the ‘Top 10 Chefs in Asia’ honour, and a force to reckon with in the culinary world, Chef Manisha Bhasin has carved a niche for herself in her 30 years with ITC Hotels. She introduced the unique Dehlvi cuisine, amongst other brands like Pan Asian, Dakshin & West View. She constantly endeavours to keep the originality of the cuisine, while creating new combinations & presentations.
Here she tells us how to produce a Quick Asian Lamb with Jasmine Rice, for LBB’s {The Recipe Project}