The Kashmir Valley is known for its bakeries. Local bakery shops called kaandras are elaborately laid out selling various kinds of delicious breads. In Kashmir, there is a different type of bread for every season, every occasion, and every time of the day. Some examples are girda for breakfast, czochworu for evening tea, lavasa served with kebabs, and sheermal for special, happy occasions.
You can find freshly baked breads at Kashmiri Pandit Baker in Pamposh Enclave.
