Mutton, Pork Or Prawns: This Cook Makes Divine Pickles That Will Remind You Of Home

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What Makes It Awesome

Let’s Meat by Parina Chugh specialises in delivering home-cooked meals by the kilo, and raw meats. What caught our attention, however, was their selection of spicy pickles – think prawn, mutton, chicken or pork.

Started by a home cook (and Gurgaon resident) Parina Chugh, Let’s Meat has been wowing meat lovers in the city with fresh, flavourful meals and snacks, delivered straight home. Her menu includes an assortment of non-veg and vegetarian snacks, biryani by the kilo as well as chicken and mutton preparations (including Butter Chicken!).

Since everything is available by the kilo, we think you’d be wise to stock up on snacks like Chicken Cutlets, Fish Fingers or Hara Bhara Kebabs and de-freeze as and when required. If you’re having a party at home (with family, obviously, during such times!), impress your guests with her delicious, fragrant biryani – a kilo of Mutton Dum Biryani costs INR 1,200 and we’ve heard amazing things about Parina’s Kathal Biryani, so you don’t alienate your veggie friends.

Even if you’re content with dal chawal for dinner (let’s face it, this is the ultimate desi comfort food), spice things up with one of her home-made meat pickles. It’s amazing how a teaspoon of achaar can inspire a wave of nostalgia as well as make you feel just a little bit closer to home. We’d start with a bottle of the Prawn Pickle, that retails for INR 2,000 per kilo. While this seems steep, it should see you through at least a month’s worth of dinners.

If you’re missing ghar ka khaana, Let’s Meat is as close as it gets. Place your orders by calling Parina at +918851202616 or drop her a WhatsApp.


Make sure you give her two days’ notice.


An aspiring journalist and a full-time writer, I eat an unhealthy amount of kimchi, have a shoe-hoarding problem and overuse the comma.