Lavish Sunday Brunch At Punjab Grill Is All You Need!

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What Makes It Awesome?

So recently to make my Sunday a funday. I visited Punjab Grill with my friends to have there Sunday brunch menu. My expectations were very high from them but although it was good.

The staff and service were really good. They served us well and the ambience and interiors are quite decent with low sounds Punjabi music in the background.

So starting from the starter.

Bhutteya De Kebab: It was crispy. The filling was of mashed corns. It was really good.

Dahi Moongfali K Kebab: The crust was nice of the kebabs and the filling of curd made the day. They were good too.

Murg Malai Tikka: Chicken with Butter and cream is one of the best combination and that too roasted one. It was really tasty.

Amritsari Fish Tikka: Generally I don't each fish much but still, I tried it. The taste was a bit rough maybe because I am not fond of eating fish.

In the main course, they have a buffet system and self-service.
I had selected items in my plate.

Kadhai Paneer: Paneer is one my favourite. Generally, I like thick gravy with thick veggies. The ingredients were fresh. It was my kind of gravy.

Murg Makhani: This is love. I always have Murg Makhani or butter chicken one of the same thing. But the gravy was not thick although the chicken was good.

Desserts: They a good number of options. Phirni, kheer, brownie cupcake, mango rasgulla. I had kheer and brownie cupcake. The kheer was too creamy but the cupcake was good.

So it was a nice time here. It could be better but the other thing was really good as I mentioned above.

What Could Be Better?

The accommodation space was bit less . And the buffet was really limited. Hope they will improve this in future.

How Much Did It Cost?

₹1,000 - ₹3,000

Best To Go With?

Family, Big Group, Bae

A big foodie or you can say a food blogger always love to eat always & explore new restaurants and café's