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Maharaja

By Navya
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Dish,Food,Cuisine,Ingredient,Produce,Recipe,Sambal,Gulkand,Meat,Red cooking

Hotel Maharaja, Mangaluru

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The menu here includes a smattering of Chinese and north Indian that is done competently. But it’s the Mangalore-style food that deserves your undivided attention.

The Chicken Ghee Roast here is nothing short of stellar, and is a favourite with patrons. The Crab Ghee Roast won’t disappoint either. Pair this with a plate of NeerDosa {thin, rice pancakes} and you have a winning meal.

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Written By Navya D'souza
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Navya considers herself to be the Cassandra of the 21st century – no one ever listens to the wisdom that she so willingly imparts. This is the only Greek tragedy element in her otherwise happy life. She’s got her Husband Charming, has perfected the art of sarcasm, is always fed copious amounts of good food, and is well on her way to self-actualization.